Choking can happen to anyone, but young children are particularly vulnerable. In 2000 the CDC reported 160 choking deaths for children who had ingested or inhaled foreign objects. September is Baby Safety Month and it is also Back To School month; it’s an ideal time to provide child care staff and parents information about how to prevent these choking accidents so that everyone is on the same page and everyone is on the alert.
Choking incidents affect many young children each year. The CDC estimates that for every choking death there are approximately 110 children treated for a choking incident. Those surviving children are at risk for permanent brain damage and respiratory track infections. The CDC also reported that slightly over 10% of children who sought medical treatment for a choking incident were eventually transferred to another medical facility to receive further treatment. Choking is no joke. It can have life-changing results.
To underscore the seriousness of choking, the CDC published statistics (2003) which were gathered by the National Electronic Injury Surveillance System (operated by the U.S. Consumer Product Safety Commission). This report indicates:
In 2003 there were 149 child choking deaths reported for children aged 4 years and younger.
In 2001, there were 17,437 children age 14 and under who were seen in Emergency Rooms. Of those seen, 10,438 had choked on food while 5,513 had choked on nonfood items.
Education in preventing choking accidents is of key importance and schools are often the first to have an opportunity to educate parents in this area. Many of these incidents could have been prevented with a little understanding of what components go into creating an ideal choking situation.
First, children are not a miniature adults no matter how sophisticated or physically mature they may seem. Their bodies are developing; they are not yet fully developed. For example, the size of a child’s esophagus is about the size of an adult’s little pinky finger. The child often has not developed molars for grinding food, or having molars may not have jaw muscles sufficiently developed for chewing properly. The child is exploring his world by putting things into his mouth. School is a social place so there are many distractions that can affect a child’s eating patterns.
One of the most difficult things for caregivers to accept is that choking hazards don’t come with neon signs. They come wrapped up in everyday normal objects. These objects seem so normal that they are often overlooked.
Schools that provide meals for child have greater control over what will be served. This creates a situation where menus can be easily planned and monitored with choking problems, just like allergy problems, can be addressed. Schools that permit parents to send in a child’s food often find resistance from parents in adhering to limiting dangerous food items. They serve these items at home without incident, they verify that their child can handle these food items, and sometimes they just want to send them in because a child likes it.
Schools are a form of group living even if it is only a few hours a day. What one child may have successfully eaten at home does not mean it is safe for school. Children laugh and squirrel-away their food. They “steal” food from each other.
Some may recall the recent 2009 choking death of a 2-year-old girl attending the Carousel Day School in Hicksville (Long Island, NY). She had taken a baby carrot out of her teacher’s bag and choked. The police report indicated that the child was in a classroom with about a dozen children all of whom were being supervised by a teacher and two teacher aides.
The American Academy of Pediatrics created a list of potential choking foods for small children:
grapes, cherry tomatoes, cherries - round size can easily stick in the throat
raw vegetables such as carrots, celery - hard and irregularly shaped foods
Nuts
hard or sticky candy
popcorn - the dry texture and kernels are problematic
spoonfuls of peanut butter
hot dogs and sausages - their round size is the problem
Children can also easily choke on non-food items:
coins
marbles
watch batteries (the ones that look like buttons)
pen or marker caps
cars with small rubber wheels that come off
small balls or foam balls that can be compressed to a size small enough to fit in a child's mouth
Uninflected or broken latex balloons (the CDC reports balloons account for 7 to 10 deaths a year)
Bean bag chairs (the U.S. Consumer Product Safety Commission recorded reports of five deaths from bean bag chairs as a result of children choking on the small foam pellets inside)
We can establish some safe strategies to combat this danger.
First, made sure everyone who has access to your child has had CPR and First Aid Training. This will include teaching staff, babysitters, grandparents, and parents. This is an area where we have full control. Even people who think they will never need and couldn’t use his training do quickly fall back on it when the emergency arises. Knowledge is power and provides clarity and confidence in an emergency.
Think about the food you are serving and how it can be served in the safest way.
Feed children only when they are seated.
Talk about taking small bites and chewing the food properly.
Above all, watch the children eat.
Do not give your child toys that are not recommended for his age and if there is an older child in the house be sure these toys are kept away from the younger child. Use the toilet paper roll rule: If it fits inside the toilet paper roll (1.25-inch circle or is smaller than 2.25 inches long) it’s unsafe for children under the age of 4 years.
The American Academy of Pediatrics offers suggests on preparing these foods so that they can be safely consumed by small children. They also provide tips on preventing non-food choking accidents. (American Academy of Pediatrics safety guidelines for parents
http://www.aap.org/family/toybroc.htm, and (http://www.aap.org/family/choking.htm).For child care teachers and administrators helping parents understand the serious nature of choking and actually enforcing these guidelines at a school can be difficult. Some parents have no difficulty complying while others offer outright resistance or passive resistance. The first rule for school personnel is to “Keep Everyone Safe”. It is not to do a parent a favor or keep a parent happy by serving a choking hazard. It requires a lot of patience and fortitude to keep everyone safe, but it’s our job.
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